Thursday, October 4, 2012

Review of Busaba Eathai Thai Restaurant (London)

Busaba Eathai

busaba, thai, london,

Continuing on with the London theme as I'm sure some of our readers have now emigrated! Apparently Busaba is a chain of Thai restaurants that I suppose us plebs would typically compare to MAO or Wagamama

Myself and Ev were walking down Oxford Street doing a bit of shopping when the expected pangs of hunger started.. Having experience of Wardour street where we had eaten previously at Wahaca, we thought it would be a good place to start! A few mins walking and eyeing up the competition, we settled on an unknown symbol which was busy and had cool communal seating.

We were greeted by some uber cool guy with slick back long hair who signalled for one of the lesser waiters to bring us to our table. We were sat around a corner of one of the tables so Ev was to my right.

As we were famished (as normal) we ordered quickly. I went for Chicken Satay in peanut sauce £4.95 to start followed by the  Pad Kweito (sen yai noodle, smoked chicken, prawn and holy basil) for £8.30. Ev ordered the Spring rolls, because it’s Ev and she always orders spring rolls… (unless there is only veg ones) and the Fried Chicken (classy bird) with Lemongrass, chilli sauce, shallot and daikon- now you know!for £7.70 accompanied with Jasmine Rice (£2.20). 

We also took the initiative to order 4 glasses of fresh Thames tap water as we were informed the food was very spicy. Bring it on I say! After about 15 minutes we were delivered all of our food at the same time which was good because we didn't scoff down the starters straight away.

Busaba, Thai, eat thai, wardour, london,

The Chicken Satay was very good, the chicken was real and plentiful. Low point I thought that the peanut sauce wasn't very runny or viscous (if you prefer) so you had to mash the chicken into the bowl to get it out #firstworldproblems

The pad Kweito was very good, the noodles were sweet. Areas for improvement would be around number of large prawns and chicken. There was a lot of veg.

The spring rolls were nice, crisp batter to which was also dunked in my peanut sauce! And the fried chicken was really flavorsome  When you really bit into the batter you tasted the chili and lemongrass and they gave you LOADS of rice (Ev is happy)

All in all a very good experience and would recommend the place to people. The service around water top-ups could have been better and I don’t like when places charge separately for rice. A few more prawns and we would have been smitten!

Not too bad value either, we tipped in cash! :) 

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