Wednesday, October 10, 2012

Review of Tribeca, Ranelagh


TRIBECA, Ranelagh – Like Honestly?


Fetch the Mont Blanc, I feel a letter to the Times coming on!

Readers of Ross O’Carroll Kelly will hopefully appreciate the reference and hence the urgent need to inform the public of the sham that is Tribeca.

Tribeca is an institution in SoCoDu, nestled in lovely Ranelagh, easily accessible via the nice LUAS and has 24hr pay & display on street parking available.

We walked in (without a reservation- as it’s Wednesday night) to a fully-booked ground floor dining room. The waitress/Maitre'd with clipboard in hand escorted us upstairs to the bar/dining area B where there were several tables neatly arranged with nice lighting and comfortable seats.

The problem with Tribeca is simple, the food is bad and cheap. Cheap in terms of quality-where the ingredients are sub-prime. This is the type of place that will give you re-constituted chicken and pasta and charge you €16 for the privilege.

The WINGS

The wings are good, firstly because you get a large portion and secondly because they’re wings and everyone loves wings. At €12.95 you are entitled to a good sized portion and we split it between 2! The hot sauce was nice and the blue cheese dip was good- neither were overpowering. The wings were on the small side, there was lots of them but they are not very meaty and you spend most of your time nibbling the bits of the end of the bones.

After we finished the wings we bathed our fingers in the lemon-water cleanser and then dried our hands in the napkins provided. Point of note, the napkins came apart when you dry your hands which compounds the belief that the place is cheap. You can get a large 650g box of wings in Tesco for €2.50, so don’t tell me they’re not.

Matt ordered the Rigatoni with Slow Braised Lamb, Tomato and Wild Mushroom Ragu & Parmesan Cheese. On the face of it I was excited. Not too often have I had lamb with pasta and combined with the ragu and pine nuts spelled winner in my book.


Thoughts: Lamb looked like Tuna Flakes (that is the cheap tuna, below tuna chunks). It was really bitty and stringy and could have come from anything. I expected pieces of Lamb not a minced-paste of the dregs.

Ev ordered from the “Specials Menu” which detailed her dish as “smoked chicken with cherry tomatoes, chilli, extra virgin olive-and-garlic-oil, baby spinach and mushrooms with a Parmesan crust.



Thoughts: Not enough Pasta, Chicken came from a packet (as in the sambo-ready M&S pack) tomatoes were not ripe, Parmesan crust was only breadcrumbs and the balance of ingredients/quantity did not justify the €16 price tag.

We finished quickly, got the bill (below) and left, slightly shell-shocked at what was Tribeca. As we walked back to the car we past a host of other eateries such as the Butchers Grill, Cinnamon and Eatery 120. The latter having a 2-courses for €22 menu- which in hindsight would have been a better choice.


Other Recommendations

Main courses at MAO in Dundrum are of a similar price and better quality.
Mario’s in Ranelagh does good grub too!
JD’s Steakhouse in Terenure- A true Dublin gem.

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1 comment:

  1. The burger is amazing in Tribeca!! And the bun doesn't break up like in the much more expensively priced burger in Dillingers. The atmosphere in Tribeca is the best! ;-)

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